As the basis of taste experiences at Restaurant Gösta, our chefs select local, quality ingredients according to season. The delicacies will also feature influences from outside our own country. “Local dishes with an international twist,” states our Chef de cuisine Henry Tikkanen.
During the opening hours of the Art museum Restaurant Gösta offers delicious, pure tastes both for lunch as well as refreshing coffee breaks. Also sophisticated dinners, champagne tasting or festive meals for the most demanding tastes are available by appointment.
Always remember to book meal services for groups in advance by calling the Serlachius museums’ sales service tel. +358 3 488 6800.