Serlachius museot

Feel free to
come farther

+358 (0)3 488 6800 | Gustaf, R. Erik. Serlachiuksen katu 2 | Gösta, Joenniementie 47 | Mänttä

Open summertime 1 June–31 August daily 10am–6pm, wintertime 1 September–31 May Tue–Sun 11am–6pm.

Sulje

+358 (0)3 488 6800 | Gustaf, R. Erik. Serlachiuksen katu 2 | Gösta, Joenniementie 47 | Mänttä

Open
wintertime 1 September–31 May Tue–Sun 11am–6pm
summertime 1 June–31 August daily 10am–6pm

Feel free to
come farther

Christmas  time  2019

Come ex tempore or book a tour!

 

 

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Festive Season at Serlachius from NOV 29 to JAN 6

Museums are open normally (Tue-Sun, 11-18), except 6th, 23rd-25th and 31st of DEC (closed).

 

Spend the whole day enjoying art, good food and Finnish Christmas traditions:

 

ENTRANCE FEE: 10 € / adult; under 18 years old for free. No booking needed in advance.

  • Exhibitions on show
  • Christmas Path on Serlachius Museum Gösta's island leads you to ten fun puzzles about Finnish Christmas traditions. By answering the quiz, you may win a prize from the museum shop. Included in the entrance fee.
  • Decorate a Christmas tree with traditional Finnish ornaments at the island's golden gazebo. Included in the entrance fee.
     

GUIDED ISLAND TOUR: 50 € / group; hot drink 8 € / person. Book in advance!

  • Guided lantern walk on the museum's island with ten fun puzzles about Finnish Christmas traditions. By answering the quiz, you may win a prize from the museum shop. Along the island path you will find an atmospheric gazebo decorated with candles and a Christmas tree. Perhaps you'd like to dress the tree yourself with traditional Finnish ornaments? Hot drinks are served to keep you warm!
  • Take also for example a guided art tour to get the best out of your Serlachius Christmas!
     

CHRISTMAS CUISINE: 36 € / person; child 4-12 years old -50%. Bigger groups: reservation needed.

  • at Restaurant Gösta until 22nd of DEC
  • You will find traditional Finnish Christmas delicacies as well as new tastes in the abundant buffet. Maincourse and dessert are served on table.

MENU:

Starters on Buffet

  • Beetroot gravlax
  • Hot-smoked salmon
  • Pike terrine with sour cream
  • Roe mousse
  • Horseradish herring
  • Blackcurrant herring
  • Mustard herring
  • Crayfish herring
  • Chili-lime herring
  • Onion herring
  • Buckthorn-cinnemon herring
  • Chicken terrine, apple jam
  • Traditional ham with mustard
  • Baked potatoes
  • Stewed red cabbage
  • Dill cucumber
  • Mushroom kale salad
  • Green salad, crispy fennel and orange
  • House bread and malt bread with butter

Maincourses - served on table

  • Duck with sherry sauce
    or
  • Grilled pumpkin and parsley pasta

Dessert - served on table

  • Warm chocolate cake, plum icecream and marinated prunes

Looking for something to just accompany with coffee? Special Christmas pastries are also available at Gösta's café!

BOOK A TOUR, RESERVE A TABLE OR SIMPLY ASK MORE: tel. +358 40 166 3480 or sales@serlachius.fi